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In this issue
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Editorial: The Times Are Still Changing Out There...
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Ægir Bryggeri in Norway Expands with a New Production Brewery
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Wheat Wine
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Beer Sommeliers and ‘How to Judge Beer’ at the Beer Academy
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Peter the Great of the UK Hop Industry
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New Scandinavian School of Brewing Concept: ‘Future Brewery – 2020’, Part Two
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No Slippage for Spring Water Bottling Plant
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An Innovation to Blow Air Out of the Water
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Craft Beer News from Seattle
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SBR at the Brau Beviale 2011 in Nuremberg
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Editorial Column: Distribution – The Eternal Challenge for Small Brewers
Next publication date: 9 March 2012.