In this issue

>>	Editorial: The Times Are Still Changing Out There...
>>	Ægir Bryggeri in Norway Expands with a New Production Brewery
>>	Wheat Wine
>>	Beer Sommeliers and ‘How to Judge Beer’ at the Beer Academy
>>	Peter the Great of the UK Hop Industry
>>	New Scandinavian School of Brewing Concept: ‘Future Brewery – 2020’, Part Two
>>	No Slippage for Spring Water Bottling Plant
>>	An Innovation to Blow Air Out of the Water
>>	Craft Beer News from Seattle
>>	SBR at the Brau Beviale 2011 in Nuremberg
>>	Editorial Column: Distribution – The Eternal Challenge for Small Brewers

Next publication date: 9 March 2012.

SCANDINAVIAN BREWERS' REVIEW | Aabogade 40, DK-8200 Aarhus N - Denmark | Phone: +45 8621 3000 | sbr@tuen.dk